Nutrition
≈ 700 kcalper portion of about 250 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Focaccia topped with slices of mortadella, a finely hashed cooked pork sausage.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- mortadella
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MORTADELLA: where else to eat it Back to the menu of Ercoli Trastevere