Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut T-bone steak from the Chianina cattle breed, typically grilled over charcoal.
- Cuisine
- Italian (Tuscan)
- Origin
- Florence, Italy
Typical ingredients
- beef
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Florentine steak: where else to eat it Back to the menu of Er Faciolaro