Semifreddo with nougat or pistachio
Semifreddo torroncino o pistacchi *
€6
Costa Paradiso · Rome
- Milk
- Nuts
Nutrition
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially frozen, mousse-like dessert often flavored with nuts or confectionery.
Typical ingredients
- cream
- eggs
- sugar
- nougat
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Semifreddo. This venue serves its own version.
- Origin
- Italy
Read more
Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream. It has a light, airy texture likened to mousse or light cake that is created by whipping air into the mixture before freezing.
Excerpt from the Wikipedia article “Semifreddo” · version used · CC BY-SA 4.0
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