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Sea bass carpaccio*

Sea bass carpaccio*

Carpaccio di spigola*

€15

Costa Paradiso · Rome

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein39%
    39%
  • Fat59%
    59%
  • Carbohydrates2%
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw sea bass seasoned with olive oil and citrus.

Cuisine
Italian

Typical ingredients

  • sea bass
  • extra virgin olive oil
  • lemon
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Sea bass carpaccio*: where else to eat it Back to the menu of Costa Paradiso