Nutrition
≈ 150 kcalper portion of about 50 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured, uncooked ham that is thinly sliced and served as an appetizer or snack.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- pork leg
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cured ham: where else to eat it Back to the menu of Costa Paradiso