Cured ham: what it is and where to eat it
Jambon cru
Dry-cured ham that has been aged for several months.
14 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
Where to eat it
Paris
- Le Relais Gascon Jambon cru€9.50
Florence
- Il Pipistrello PROSCIUTTO CRUDO€10
Rome
- Costa Paradiso Prosciutto crudo€10
Venice
- Ristorante San Trovaso Prosciutto crudo€15
Geneva
- La Storia JAMBON CRUCHF 17
Bari
- Taverna Caprese Prosciutto Crudo€10
Naples
- Pizzeria Trianon Crudo€9
Verona
- Ristorante L'Orologio PROSCIUTTO CRUDO€7
Marseille
- O'Cafe Jambon cru€5.50
Palma
- Batx Cured Ham
Turin
- Pizzeria Da Michi Prosciutto Crudo€8
Costa Adeje
- Fuori Rotta 56 cured Ham€9.90
Vienna
- Bros. Pizza Rohschinken (mild geräuchert)€4.90
Benidorm
- El Escusi De Teresa Вяленая ветчина€4.35
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.