Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet or whole turbot fish coated in a layer of thinly sliced or mashed potatoes and baked.
- Cuisine
- Italian
Typical ingredients
- turbot
- potatoes
- olive oil
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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