Nutrition
≈ 150 kcalper portion of about 100 g
- Protein46%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate slices of raw sea bass, often served with citrus or light dressings.
- Cuisine
- Italian
Typical ingredients
- sea bass
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea bass carpaccio: where else to eat it Back to the menu of CIBO Limata