RIGATONI CACIO e PEPE

€9

Casetta di Trastevere · Rome

Rigatoni prepared with pecorino and pepper.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein15%
15%
Fat37%
37%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple Roman pasta dish consisting of rigatoni coated in a creamy emulsion of pecorino cheese and black pepper.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

rigatoni
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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