Escarole with raisins, pine nuts, capers and Taggiasca olives
Scarola con uvetta, pinoli, capperi ed olive taggiasche
€8
Casa Prati · Rome
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein7%
- Fat62%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm or room-temperature salad made with sautéed escarole leaves mixed with sweet and salty elements.
- Cuisine
- Italian (Campanian)
- Origin
- Southern Italy
Typical ingredients
- escarole
- raisins
- pine nuts
- capers
- taggiasca olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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