Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat39%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta served with pajata, a traditional Roman sauce made from lamb intestines.
- Cuisine
- Italian (Roman)
Typical ingredients
- rigatoni
- lamb intestines
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pagliata (or, in Romanesco dialect, pajata) is a traditional Roman dish primarily using the intestine of a young calf (tripe) that has only eaten milk. Since the contents of the intestine are left inside, the resulting dish is comparable to cheese in a sausage casing.
Excerpt from the Wikipedia article “Pagliata” · version used · CC BY-SA 4.0
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