Cacio e Pepe Meatballs with sautéed chicory (garlic, chili) and roasted potatoes
Polpette Cacio e Pepe con Cicoria ripassata (aglio, peperoncino) e Patate al forno
€20
Cantina e Cucina · Rome
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Molluscs
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs flavored with pecorino cheese and black pepper, served with sautéed chicory and roasted potatoes.
- Cuisine
- Italian (Roman)
Typical ingredients
- meat
- pecorino cheese
- black pepper
- chicory
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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