Eggplant Meatballs | Caciocavallo Fonduta
POLPETTINE DI MELANZANE | FONDUTA DI CACIOCAVALLO
€16
Art Cibò Ristorante dai Pupi · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat66%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian meatballs made from eggplant, served with a warm, melted caciocavallo cheese sauce.
- Cuisine
- Italian
Typical ingredients
- eggplant
- caciocavallo cheese
- breadcrumbs
- egg
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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