Anchovies Beccafico | Fennel | Oranges
ALICI BECCAFICO | FINOCCHI | ARANCE
€17
Art Cibò Ristorante dai Pupi · Rome
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Anchovies are typically stuffed with a mixture of breadcrumbs, pine nuts, and raisins, then baked or fried. This version is served with fennel and citrus to balance the richness.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- anchovies
- breadcrumbs
- pine nuts
- raisins
- fennel
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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