Palermitan style cutlet (Veal with seasoned breading)
Cotoletta alla palermitana (Carne di vitello con panatura condita )
€8
Arancina Matta · Rome
Veal with flavored breading.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet prepared in the style of Palermo. The meat is coated in a seasoned breading and fried.
- Cuisine
- Italian (Sicilian)
- Origin
- Palermo
Typical ingredients
- veal
- breadcrumbs
- seasoning
General information about this dish, not provided by the venue.
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