Nutrition
≈ 250 kcalper portion of about 150 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cheese made from the milk of water buffaloes, characterized by its creamy texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- buffalo milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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