Bresaola with arugula and parmesan
Bresaola con rughetta e parmigiano
€15
Al Vantaggio · Rome
Bresaola served with arugula and parmesan.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein45%
- Fat49%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced air-dried beef served on a bed of arugula with parmesan cheese shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bresaola
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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