Smoked salmon with grana flakes and arugula
Salmone affumicato con scaglie di grana e rucola
€15
Al Vantaggio · Rome
Smoked salmon served with parmesan flakes and arugula.
Nutrition
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold smoked salmon slices served with shavings of hard cheese and fresh arugula.
- Cuisine
- Italian
Typical ingredients
- smoked salmon
- grana padano
- arugula
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic smoked salmon. This venue serves its own version.
Read more
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.
Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0
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