Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat74%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crisp chicory shoots dressed in a savory sauce made from anchovies and oil.
- Cuisine
- Italian (Lazio)
- Origin
- Rome, Italy
Typical ingredients
- puntarelle
- anchovies
- olive oil
- garlic
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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