La fiorentina di scottona
Florentine style steak made from scottona beef
€10
Al Ceppo · Rome · All'etto
Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut from scottona (young female beef), prepared in the Florentine style.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- scottona beef
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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