Fennel marinated amberjack grilled with orange-glazed fennel
Ricciola marinata al finocchietto e cotta alla brace con finocchi gratinati all’arancio
€32
Al Ceppo · Rome
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled amberjack marinated in fennel, served with fennel wedges glazed in orange juice.
- Cuisine
- Italian
Typical ingredients
- amberjack
- fennel
- orange
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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