Nutrition
≈ 350 kcalper portion of about 150 g
- Protein32%
- Fat47%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets that are coated in batter and deep-fried.
- Cuisine
- Italian
Typical ingredients
- cod
- flour
- egg
- oil
General information about this dish, not provided by the venue.
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Filetto di Baccalà: where else to eat it Back to the menu of Al Biondo Tevere