Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew made with fish pieces simmered in a rich sauce of berbere and aromatics.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- fish
- berbere
- onions
- garlic
- ginger
General information about this dish, not provided by the venue.
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Fish Zighini / Fish Zighini: where else to eat it Back to the menu of Africa