Wiener Schnitzel with side dish

Bečka šnicla s prilogom

€8

Pizzeria Podroom · Rijeka

Nutrition

≈ 750 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic thin veal cutlet that is breaded and pan-fried in butter. It is traditionally served with a side dish such as potato salad or parsley potatoes.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
flour
eggs
breadcrumbs
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

About the classic Wiener schnitzel. This venue serves its own version.

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Pizzeria Podroom