Fish steak
Riblji steak
€24
Martini's Restaurant & Bar · Rijeka
Fish steak with malvasia, olive oil and garlic.
Nutrition
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of fish prepared with Malvasia wine, olive oil, and garlic.
- Cuisine
- Croatian (Istrian)
Typical ingredients
- fish steak
- malvasia wine
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones.
Excerpt from the Wikipedia article “Fish steak” · version used · CC BY-SA 4.0
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