Burrata

Nutrition

• Protein10 g
  14%
• Fat27 g
  82%
• Carbohydrates2.8 g
  4%

of which saturates

15 g

of which sugars

2.8 g

Fibre

0.8 g

Salt

0.58 g

Vitamins and minerals, % of reference intake

• Vitamin A 32%
• Vitamin B12 32%
• Calcium 29%
• Vitamin E 20%
• Vitamin C 20%
• Zinc 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)