Veal fillet
Teleći file
€33
Jist · Rijeka · 200 g
Veal fillet prepared with shio koji, potatoes and carrot.
Nutrition
≈ 100 kcalper portion of about 250 g
- Protein27%
- Fat38%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, refined broth made from chicken, served with small filled pasta and vegetables.
- Cuisine
- European
Typical ingredients
- chicken broth
- cappelletti
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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