Istrian prosciutto
Istarski pršut
€17
Bistro Yacht club · Rijeka · 120g
Istrian prosciutto served with butter, olives, and homemade bread.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-cured ham from the Istria region, typically served with accompaniments.
- Cuisine
- Croatian (Istrian)
- Origin
- Istria, Croatia
Typical ingredients
- pork
- salt
- pepper
- bread
- olives
General information about this dish, not provided by the venue.
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