Beef cheeks
Juneći obrazi
€28
Bistro Yacht club · Rijeka
Slow-cooked beef cheeks with horseradish mashed potatoes, glazed carrots, and jus.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks that are slow-cooked until tender, served with mashed potatoes and glazed vegetables.
- Cuisine
- International
Typical ingredients
- beef cheeks
- potatoes
- horseradish
- carrots
- beef jus
General information about this dish, not provided by the venue.
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Beef cheeks: where else to eat it Back to the menu of Bistro Yacht club