Old fisherman's stew and polenta
Gulaš starog ribara i palenta
€16
Anić Kostrena · Rijeka
Octopus in gravy served with polenta.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew featuring octopus in a rich sauce, served alongside creamy cornmeal.
- Cuisine
- Croatian
- Origin
- Adriatic Sea
Typical ingredients
- octopus
- polenta
- onions
- garlic
- tomato
- olive oil
General information about this dish, not provided by the venue.
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