Lava Cake

€6

AMBER Bistro & caffe bar · Rijeka

Lava cake with white chocolate, raspberries, red pepper and vanilla ice cream.

Nutrition

≈ 600 kcalper portion of about 200 g

Protein5%
5%
Fat59%
59%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate dessert featuring a liquid center that flows out when cut. This version incorporates white chocolate and is served with fruit and ice cream.

Cuisine: French

Typical ingredients

white chocolate
flour
eggs
butter
raspberries
red pepper
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Lava Cake: where else to eat it Back to the menu of AMBER Bistro & caffe bar