Nutrition
≈ 300 kcalper portion of about 300 g
- Protein49%
- Fat46%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish dish featuring pike-perch fillet, a popular white fish in the region. It is usually pan-seared or baked to highlight its delicate texture.
- Cuisine
- Latvian
- Origin
- Latvia
Typical ingredients
- pike-perch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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