Nutrition
≈ 400 kcalper portion of about 250 g
- Protein50%
- Fat45%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of venison meat, usually grilled or pan-fried.
Typical ingredients
- venison fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison fillet: where else to eat it Back to the menu of Pētergailis