Nutrition
≈ 750 kcalper portion of about 400 g
- Protein28%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole lamb shank that is typically braised or roasted until the meat falls off the bone.
Typical ingredients
- lamb shank
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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