Nutrition
≈ 400 kcalper portion of about 100 g
- Protein8%
- Fat55%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery croissant filled with almond cream and topped with sliced almonds.
- Cuisine
- French
Typical ingredients
- croissant dough
- almond cream
- almonds
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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Almond croissant: where else to eat it Back to the menu of Buberts