Nutrition
400 kcalper portion of about 100 g
- Protein8 g
- Fat24 g
- Carbohydrates36 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, buttery croissant filled with almond cream and topped with sliced almonds.
- Cuisine
- French
- Origin
- France
Typical ingredients
- croissant dough
- almond cream
- almonds
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.