Chocolate fondant with vanilla ice cream
Čokoládový fondant s vanilkovou zmrzlinou
CZK 135≈ €5.54
Restaurace U Pramene · Prague
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid, molten center, served with cold vanilla ice cream to create a temperature contrast. The cake is baked until the exterior is set but the middle remains flowing.
- Cuisine
- International
Typical ingredients
- dark chocolate
- butter
- eggs
- flour
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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