pulled pork knuckle in a homemade brioche bun
trhané vepřové koleno v domácí briošce
CZK 330≈ €13.51
Restaurace Pivnice Štupartská · Prague
Pulled pork knuckle in a brioche bun with marinated cucumber and teriyaki mayonnaise.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pulled pork from a knuckle served in a soft brioche bun. It is enhanced with marinated cucumber and a teriyaki-flavored mayonnaise.
Typical ingredients
- pork knuckle
- brioche
- marinated cucumber
- teriyaki mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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