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Our homemade beef tartare with confit egg yolk, toast

Our homemade beef tartare with confit egg yolk, toast

Námi namíchaný tatarský biftek s konfitovaným žloutkem, topinky

CZK 335≈ €13.72

Restaurace Pivnice Štupartská · Prague · 3ks

Nutrition

≈ 550 kcalper portion of about 250 g
  • Protein25%
    25%
  • Fat64%
    64%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely minced raw beef seasoned with spices, served with a slow-cooked egg yolk and toasted bread.

Typical ingredients

  • beef
  • egg yolk
  • toast
  • onions
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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