Nutrition
≈ 150 kcalper portion of about 60 g
- Protein3%
- Fat87%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth sauce prepared with mustard as the primary flavoring agent, often enriched with cream.
Typical ingredients
- mustard
- cream
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Sources: Wikidata (CC0) ·
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Mustard sauce: where else to eat it Back to the menu of Restaurace Pivnice Štupartská