Nutrition
≈ 250 kcalper portion of about 150 g
- Protein43%
- Fat52%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with onions, spices, and often served with various condiments.
- Cuisine
- Central European
- Origin
- Central Europe
Typical ingredients
- beef
- onions
- capers
- mustard
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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tartar: where else to eat it Back to the menu of Restaurace Pivnice Štupartská