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Baked eggplant with ratatouille and basil pesto

Baked eggplant with ratatouille and basil pesto

Zapečený lilek s ratatouille a bazalkovým pestem

CZK 259≈ €10.60

La Republica Restaurant · Prague · 200g

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat61%
    61%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggplant that has been baked and served with a medley of stewed Mediterranean vegetables and fresh basil pesto.

Cuisine
French (Provençal)

Typical ingredients

  • eggplant
  • zucchini
  • peppers
  • tomatoes
  • basil
  • pine nuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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