Coq au vin, sautéed bacon, pearl onions and mushrooms
Kohout na víně, restovaná slanina, perličková cibulka a žampiony
CZK 445≈ €18.25
La Gare · Prague
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French stew where chicken is braised with wine, lardons, pearl onions, and mushrooms.
- Cuisine
- French
- Origin
- France, rural regions
Typical ingredients
- chicken
- red wine
- bacon
- pearl onions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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