Nutrition
≈ 150 kcalper portion of about 50 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium type of dry-cured ham characterized by its specific aging process.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
General information about this dish, not provided by the venue.
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