Duck breast
Pierś z kaczki
PLN 78≈ €17.68
W Tataraku · Poznań · 450 g
Duck breast with portobello mushrooms, onion, potato gratin, beetroot puree, sweet potatoes and bordelaise sauce.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with various accompaniments like potato gratin and purees.
- Cuisine
- European
Typical ingredients
- duck breast
- portobello mushrooms
- potato
- beetroot
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck breast: where else to eat it Back to the menu of W Tataraku