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Caesar salad

Caesar salad

SAŁATKA CEZAR

PLN 59≈ €13.37

W Tataraku · Poznań · 450g

Caesar salad with grilled chicken, bacon, tomatoes, croutons, onion and parmesan.

Nutrition

≈ 850 kcal± 15% · per portion of about 450 g
  • Protein56 g
    27%
  • Fat57 g
    61%
  • Carbohydrates25 g
    12%
of which saturates
11 g
of which sugars
3.6 g
Fibre
5.7 g
Salt
2.3 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 92%
  • Vitamin E 89%
  • Vitamin A 80%
  • Folate 76%
  • Vitamin D 73%
  • Potassium 69%
  • Calcium 41%
  • Vitamin B1 38%
  • Vitamin C 37%
  • Zinc 36%
  • Magnesium 26%
  • Iron 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A salad consisting of romaine lettuce dressed with a creamy sauce, topped with grilled chicken and croutons.

Typical ingredients

  • chicken
  • bacon
  • romaine lettuce
  • parmesan
  • croutons

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

Caesar salad
© Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons
Origin
Hotel Caesars, Mexico
Dates from
1924
Named after
Caesar Cardini
Created by
Caesar Cardini
Read more

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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