TEXAN

PLN 32≈ €7.25

Up in Smoke · Poznań

Pulled pork, brisket, onion rings, coleslaw and bbq sauce.

Nutrition

≈ 1,100 kcalper portion of about 500 g

Protein22%
22%
Fat58%
58%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty platter featuring slow-cooked pulled pork and brisket, topped with onion rings and coleslaw, and finished with barbecue sauce.

Cuisine: American (Texan)
Origin: Texas, USA

Typical ingredients

pork shoulder
beef brisket
onion
cabbage
barbecue sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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