Nutrition
≈ 90 kcalper portion of about 100 g
- Protein10%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce made from the juices released by meat during the roasting process, often thickened with flour or starch.
Typical ingredients
- meat juices
- stock
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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