Rosół
rosołek
PLN 18≈ €4.08
Restauracja Milano · Poznań
Broth with noodles and carrots.
- Cereals containing gluten
- Celery
Nutrition
≈ 150 kcalper portion of about 300 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, flavorful broth typically made by simmering meat and vegetables for several hours, served with fine egg noodles.
- Cuisine
- Polish
Typical ingredients
- beef
- chicken
- carrots
- parsley root
- egg noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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