Rosół: what it is and where to eat it
ROSÓŁ
A clear, savory broth made by simmering chicken and beef, typically served with fine noodles and vegetables.
6 restaurants on Tastavo serve it
- Cuisine
- Polish
Typical ingredients
- chicken
- beef
- noodles
- carrots
- parsley
History of the dish
Poland
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
Where to eat it
Warsaw
- Przystanek Koło ROSÓŁPLN 26
- Pizzeria z NowolipekPLN 25
Poznań
- Domowy Zakątek Rosół (w zależności od dostępności)PLN 12
- Restauracja Milano rosołekPLN 18
Wrocław
- Coffee Hunter Tęczowa Wrocław ROSÓŁPLN 16
- Kuźnia SmakuPLN 15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.